Phenolic, sulfur, and nitrogen compounds in food flavors - a symposium sponsored by the Division of agricultural and food chemistry at the 170th meeting of the American chemical society, Chicago, Ill., August 25-26, 1975
- Författare
- (George Charalambous, ed., Ira Katz, ed.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1976 | USA, Washington, D.C | 215 sidor. ill., tab. |